Ingredients No 3 Potjie – Serves 16  No 6 Potjie – Serves 48
• Biltong 1.5kg 4.5kg
• Mushrooms (tins) 2 6
• Sliced Onion 6 18
• Tomato paste (tins) 2 6
• Sour Cream 250g 2 6
• Pasta Shells 1kg 3kg
• Green Peppers 2 6
• Chicken Stock 4 blocks 12 blocks
• Grated Cheddar Cheese 500g 1.5kg
• Mixed Green Herbs 2 teaspoons 6 teaspoons
• Water (boiling) 1.5 litres 4.5 litres

Method

1. Fry onion until soft, add mushrooms and fry slightly; then add green pepper and fry.
2. Make sauce of: boiling water, green herbs, chicken stock and tomato paste.
3. Add to pot with onion, mushrooms and green pepper.
4. Add remaining water & when this is boiling add pasta and cook until al-dente.
5. Add biltong and sour cream.
6. Mix well and add grated cheese to the potjie pot. Stir through as it melts.
7. Ready to serve