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Cranberry Bread

Cranberry Bread

Ingredients:

  • 4 tbsp. Unsalted Butter, melted, plus extra to grease
  • 2 cups All-purpose Flour, plus extra to grease
  • 1 cup packed Light-Brown Sugar
  • 1 ½ tsp. Baking Powder
  • ½ tsp. Baking Soda
  • 1 tsp. Salt
  • 1 Egg, lightly beaten
  • ¾ cup Whole or Regular Milk
  • 1 bag Cranberries
  • 1 tbsp. Turbinado sugar, for topping
DOWNLOAD RECIPE PDF

Directions:

  1. Preheat your oven to 180°C.
  2. Butter and flour your Best Duty Superbread Pot and set aside.
  3. In a large bowl, whisk together the dry ingredients; flour, brown sugar, baking powder, baking soda and salt. Set aside once finished.
  4. In a medium bowl, combine all the wet ingredients; butter, egg and milk.
  5. Slowly add the wet mixture to dry mixture and whisk to combine. Using your silicone spoon, fold in the cranberries.
  6. Pour the batter into your prepared Superbread Pot and sprinkle the top with turbinado sugar, if desired.
  7. Bake until a toothpick inserted in center of the loaf comes out clean, which is +- 1 hour and 15 minutes.
  8. Carefully transfer the Superbread Pot to a wire rack and leave the bread to cool for +-30 minutes. Serve with butter and enjoy!