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Easy Panna Cotta with Strawberry Sauce Recipe

Potjie Panna Cotta with Strawberry Sauce

Potjie Panna Cotta with Strawberry Sauce

Ingredients:

For the Panna Cotta

  • ¼ cup Full Cream Milk
  • 2 ½ tsp. Unflavoured Gelatin
  • 2 cups Heavy Cream
  • ½ cup White Sugar
  • 1 tsp. Vanilla Extract
  • Pinch of salt

For the Strawberry Sauce

  • 1 cup fresh strawberries, sliced
  • 3 tbsp. White Sugar
  • 1 tbsp. Water
  • 1 tsp. Lemon Juice
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Directions:

For the Panna Cotta

  1. In a small bowl, add the milk and sprinkle the gelatin evenly over the milk. Leave the mixture to soak for +-5 minutes.
  2. In your #7 Supreme Round Casserole , gently combine the cream, sugar, vanilla extract and a pinch of salt and bring to a low boil. Let the mixture simmer for +-5 minutes then remove the casserole from the heat.
  3. Whisk in the milk and gelatin mixture until smooth.
  4. Strain the liquid through a mesh strainer for undissolved pieces of gelatin.
  5. Pour the strained mixture into two Best Duty Pots 3-Leg (#1/4), cover and refrigerate for +- 4 hours or overnight.

For the Strawberry Sauce

  1. In your #7 Supreme Round Casserole, add ½ a cup of the sliced strawberries, sugar, lemon juice and water and bring to a slow boil. Let the mixture simmer for +-5 minutes.
  2. Remove the casserole from the heat and stir in the remaining strawberries.
  3. Once the sauce is completely cool, spoon it over the chilled panna cotta. Return the panna cotta to the refrigerator until ready to serve.