Macaroni and cheese

Macaroni & Cheese

Ingredients

  • 450g macaroni (or pasta of your choice)
  • 230g cheddar cheese (grated)
  • 70g mozzarella cheese (grated)
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon paprika
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup full cream
  • 2 cups water
  • 1 cup seasoned breadcrumbs
  • 1 tablespoon butter (melted)

Method

  1. In a Chef Supreme Casserole, add everything except breadcrumbs & butter. (Stir well ensuring ingredients are wet.)
  2. Bake with Chef Supreme Casserole lid at 180°C for 45 minutes.
  3. Remove from oven and stir.
  4. In a small bowl, stir together breadcrumbs and melted butter then sprinkle on top of mac and cheese.
  5. Return to oven uncovered and bake for 3 minutes until breadcrumbs are golden brown. Remove and serve.