Welcome to Best Duty

Best Duty, the Home of Quality Cast Iron, was established in 1984 by Besaans Foundry and distributed by LK’s since 1999.
In 2019, LK’s acquired the brands Best Duty, Chef Supreme and the Super Potjie range.

The Best Duty Potjie range consists of oil-cured and enamel potjies. It proudly represents our rich South African heritage, tradition and passion for world-famous potjiekos outdoors with your loved ones.

The Chef Supreme Cast Iron range is versatile, perfect for both indoor and outdoor cooking.

We are committed to upholding the qualities that make our cast iron cookware a favourite:
Efficiency, Durability, Quality, Versatility and Affordability.

Experience the difference with Best Duty, the leading South African manufacturer of quality cast iron cookware.

Best Selling

Chef Supreme Casseroles

Supreme Value Pack Casseroles

R2,950.00
This product has multiple variants. The options may be chosen on the product page
-20%
Original price was: R1,760.00.Current price is: R1,400.00.
-16%
Original price was: R610.00.Current price is: R510.00.

accessories

Rocket Stove

R1,160.00

Categories

Our range of enamel-coated and oil-cured cast iron cookware
is sure to cater to all your cooking needs!

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Did You Know?

You can determine how many servings your potjie can accommodate by multiplying the outside rings by the size of your pot.

For example, the Best Duty No.3 pot has four rings on the outside and can therefore hold 12 servings.

DIFFERENCE BETWEEN OIL-CURED & ENAMEL POTS

Difference between Oil cured vs Enamel Pots:

Oil-cured pots are typically made of cast iron and are cured with oil to create a natural rustic appearance that has a non-stick surface and is unglazed, giving them a porous texture.

Enamel pots are made of cast iron and coated with enamel. Enamel is a type of glass, fused to the cast iron at high temperatures. Enamel pots have a smooth and non-porous surface, which makes them easy to clean and prevents food from sticking. They are suitable for a wide range of cooking methods, including searing, sautéing, and simmering.

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