Best Duty

The Home of Quality Cast Iron

Best Duty was established in the early 1984 by Besaan Foundery. LK’s has been distributing the brand since 1999 and became the proud owner of Best Duty, Chef Supreme and the Super Potjie range in 2019.

The Best Duty Potjie range consists of oil-cured and enamel potjies. Our products represents our rich South African heritage, tradition and passion for world-famous potjiekos outdoors with your loved ones.

The Chef Supreme Cast Iron range is versatile, perfect for both indoor and outdoor cooking.

We are committed to upholding the qualities that make our cast iron cookware a favourite:
Efficiency, Durability, Quality, Versatility and Affordability.

Experience the difference with Best Duty, the leading South African manufacturer of quality cast iron cookware.

Best Selling

-25%

Chef Supreme Casseroles

Supreme Value Pack Casseroles

Original price was: R2,950.00.Current price is: R2,210.00.
This product has multiple variants. The options may be chosen on the product page
-30%
Original price was: R2,290.00.Current price is: R1,600.00.
-40%
Original price was: R1,760.00.Current price is: R1,060.00.

accessories

Rocket Stove

R1,160.00

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Our range of enamel-coated and oil-cured cast iron cookware
is sure to cater to all your cooking needs!

Testimonials

Did You Know?

You can determine how many servings your potjie can accommodate by multiplying the outside rings by the size of your pot.

For example, the Best Duty No.3 pot has four rings on the outside and can therefore hold 12 servings.

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DIFFERENCE BETWEEN OIL-CURED & ENAMEL POTS

Difference between Oil cured vs Enamel Pots:

Oil-cured pots are typically made of cast iron and are cured with oil to create a natural rustic appearance that has a non-stick surface and is unglazed, giving them a porous texture.

Enamel pots are made of cast iron and coated with enamel. Enamel is a type of glass, fused to the cast iron at high temperatures. Enamel pots have a smooth and non-porous surface, which makes them easy to clean and prevents food from sticking. They are suitable for a wide range of cooking methods, including searing, sautéing, and simmering.

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