Cast iron Bake Pots

Oil-cured pots are typically made of cast iron and are cured with oil to create a natural rustic appearance that has a non-stick surface and is unglazed, giving them a porous texture.

Enamel pots are made of cast iron and coated with enamel. Enamel is a type of glass, fused to the cast iron at high temperatures. Enamel pots have a smooth and non-porous surface, which makes them easy to clean and prevents food from sticking. They are suitable for a wide range of cooking methods, including searing, sautéing and simmering.