Blueberry Bread with Sugar Glaze

Ingredients

For the Blueberry Bread:

• 1 ½ cups All-purpose Flour
• 1/2 cup Granulated Sugar
• 2 tsp. Baking Powder
• ½ tsp. Salt
• ¾ cup Milk
• ¼ cup Vegetable Oil
• 1 Egg
• ½ tsp. Vanilla Extract
• 1 ½ cups Blueberries, rinsed and dried
• 1 tbsp. Sugar

For the Blueberry Bread:

• 2 cups Powdered Sugar
• 1tsp. Vanilla Extract
• 4 tbsp. Milk

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Directions:

1. Preheat oven to 180° C.
2. Grease your Best Duty Superbread Pot and set aside.
3. In a large bowl, mix flour, sugar, baking powder and salt.
4. Slowly stir in the milk, oil, egg and vanilla extract into the flour mixture and combine until the batter is blended.
5. Gradually combine the blueberries into the batter.
6. Pour the batter into prepared Superbread Pot and sprinkle one tablespoon of sugar over the batter.
7. Place the Superbread Pot into the preheated oven and bake for +- 1 hour or until a toothpick inserted into the center comes out clean.
8. Remove the bread from the oven and let it cool for +-15 minutes in the Superbread Pot. Transfer the Superbread Pot to a cooling rack and let cool completely.
9. While the bread is cooling, you can prepare the Sugar Glaze by combining all the ingredients in a medium size bowl.
10. Remove the bread from the Superbread Pot, place on a tray and drizzle the glaze gently over. Enjoy!

Note: The glaze will start to harden in +-30 minutes.