Recipes

Pull Apart Garlic Bread

Pull apart garlic bread baked until golden brown with melted cheese and garlic butter in a loaf pan
17
Jun

Pull Apart Garlic Bread

Ingredients

For the Pull Apart Garlic
& Cheese Loaf:

  • 1 ready-made bread dough
  • 3 – 4 tbsp butter, softened
  • 2 cloves garlic, crushed
  • Fresh parsley, chopped
  • 2 cups grated cheese
  • Extra butter for greasing

Directions

Step 1: Prepare the Superbread Pot
Lightly grease your Best Duty Superbread Pot with butter to prevent the bread from sticking and to give the loaf a beautifully golden finish.

Step 2: Roll Out the Dough
Take your ready-made bread dough and roll it out into a large,
even rectangle.

Step 3: Make the Garlic Butter
In a small bowl, combine softened butter, crushed garlic, and freshly chopped parsley until well mixed.

Step 4: Add the Flavour
Spread the garlic butter mixture evenly over the rolled-out dough, then sprinkle a generous layer of grated cheese over the top.

Step 5: Cut & Layer the Dough
Cut the dough into equal squares and stack the pieces loosely inside the Superbread Pot, allowing spaces for the dough to rise and create the pull-apart effect.

Step 6: Let It Rise
Cover the Superbread Pot and leave the dough to rise until it has become puffy and slightly increased in size.

Step 7: Bake to Perfection
Place the pot in a preheated oven at 180°C and bake for 35–45 minutes, or until the bread is golden brown and cooked through.

Step 8: Pull Apart & Enjoy
Remove from the oven, allow it to cool slightly, and serve warm.
Pull apart each cheesy, garlic-infused piece and enjoy!

*Note: Best enjoyed fresh from the Best Duty Superbread Pot, straight to the table.