Chakalaka with Pap and Wors

Ingredients

For the Pap:

• 1.5L Water
• 500g Maize Meal
• Salt to taste

For the Boerewors:

• 1kg Boerewors
• 50g Butter, diced

For the Chakalaka:

• 2 tbsp. Olive Oil
• 1 large Onion, chopped
• 2 Garlic Cloves, chopped finely
• 2cm Ginger, chopped finely
• 2 tsp. Braai Spice, to taste
• 2 ripe Tomatoes, diced
• 2 tsp. Freshly Ground Pepper, to taste
• Zest of 1 Lemon

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Directions

Use your Chef Supreme Value Packs to perfect this recipe.

For the Pap:

• Add water to your #15 Supreme Round Casseroles (6.5l) and bring it to a boil.
• Add salt and then gradually stir in the maize meal using your Wooden Spoon.
• Reduce the heat to low and partially cover the Casserole. Leave the Pap to simmer gently for +-30 minutes, while stirring occasionally or until the maize has thickened.

For the Boerewors:

• Heat your #8 Supreme Round Casseroles (2.3L) over medium-high heat.
• Melt the butter and add the boerewors the Casserole. Cook and turn every +-5 min, or until golden brown and cooked through.

For the Chakalaka:

• Add oil to your #7 Supreme Round Casseroles (1.4L) and heat over medium heat.
• Add the onions and cook gently for +-8 minutes or until softened.
• Add the garlic and ginger and cook until fragrant for +-2 minutes.
• Sprinkle braai spice, stir and then add the tomatoes, salt, pepper and lemon zest. Cook until the tomato has softened. Then remove the Casserole from the heat.

Serve the chakalaka, pap and wors whilst hot. Enjoy with your favourite beverage!