Recipes
Winter Squash Soup
Aug
Squash Soup Recipe
Ingredients
For the Winter Squash Soup:
- 1 Butternut (or any winter squash, peeled and cubed)
- 1 Onion Chopped
- 2 cloves of garlic, minced 1 tbsp olive oil or butter
- 1/2 tsp ground nutmeg
- 4 cups vegetable or chicken stock
- Salt & pepper to taste
- 1/2 cup cream (optional)
Directions
Step 1: Prep your flavours
Clean and cut your squash into even cubes. Use your Best Duty Mortar & Pestle to crush the garlic and crack fresh nutmeg. (This brings out their full aroma.)
Step 2: Heat it up
Place your Best Duty Bake Pot over medium heat (on the stove, oven, or over coals). Add olive oil or butter.
Step 3: Sauté
Add the chopped onion and crushed garlic. Stir with your Best Duty Wooden Spoon until soft and fragrant.
Step 4: Add the squash
Tip in the cubed butternut. Stir to coat.
Step 5: Pour in stock
Add the stock, cracked nutmeg, salt & pepper. Stir to mix all ingredients.
Step 6: Simmer
Cover your Bake Pot and let it simmer gently for 30–40 minutes until the squash is tender.
Step 7: Blend
Use a stick blender directly in the pot (or transfer carefully to a blender). Blend until silky smooth.
Step 8: Finish
Stir in cream (optional), adjust seasoning, and serve hot with crusty bread.
*Note: Recipe feeds 3-6 people. Made in a Bake Pot #10 Enamel
Alternative Cookware and Accessories you can use:
Supreme Cookware
