Boil the spaghetti with salted boiling water according to the packet instructions. Reserve one cup of pasta water. Once the pasta is cooked through, drain the water and set aside.
Place your Chef Supreme No.9 Round Casserole over medium heat. Add in the butter and the shrimp sauté until the shrimp turn pink. Season with salt and pepper. Once the shrimp are done, remove the shrimp only from the pan and set them aside.
In the same Round Casserole, add more butter and sauté the garlic with the chilli flakes over low-medium heat for a few seconds.
Add in the cooked spaghetti and half cup of reserved pasta water. Sprinkle salt and pepper to taste.
Add the cooked prawns back in the Round Casserole and combine all the ingredients evenly. Top with olive oil, finely chopped parsley and grated cheese. Enjoy!