Umbhako – Corn Bread

Umbhako - Corn Bread


  • 210g Cake Flour
  • 185g Whole-wheat Flour
  • 250ml warm Water
  • 5ml Salt
  • 3ml Cayenne Pepper
  • 10g Instant Yeast
  • 410g Sweetcorn tin, drained
  • 2g Sweetcorn, cut off the corn
  • 45ml Brown Sugar
  • 2 Eggs
  • 25ml Vegetable oil


  1. Preheat your oven to 180 ºC.
  2. In a large bowl, mix together the flour, salt, cayenne pepper, yeast, corn and sugar.
  3. In a medium bowl, whisk together the eggs, oil and warm water. Add this wet mixture to the dry ingredients, a little at a time, folding in well using your wooden spoon.
  4. Tip: Do not overmix the ingredients, ensure that they are mixed until just combined.

  5. Grease your Best Duty Superbread Pot and dust with a little flour inside.
  6. Carefully pour in the mixture and leave to rise for +1 hour in a warm place.
  7. Place your Superbread Pot in the oven and bake for +- 1 hour.
  8. Remove from the oven and leave to cool for +-30 minutes, before serving!