Vegan Blueberry Pie

Vegan Blueberry Pie | Best Duty


For the Pie Crust:

  • 2 cups Walnuts/ Pecans, Almonds, or a combination of all three nuts
  • 6 Dates, pits removed
  • ½ tsp. Salt
  • For the Pie Filling:

  • 4 cups Fresh blueberries, set some aside for garnish
  • 2 bananas
  • 2 tbsp. Maple syrup
  • 1 tbsp. Lemon juice
  • 1 tsp. Vanilla extract
  • ½ tsp. Salt


  1. For the crust: Prepare your Best Duty Frying Pan by spraying Spray & Cook and set aside. Add the nuts, dates, and salt in an electric blender and blend for 5 minutes. Once the mixture resembles crumbs and starts to stick together, remove from the blender and add the mixture to your Frying Pan. Leave to refrigerate until the filling is ready.
  2. For the Filling: In a high-speed electric blender, add the blueberries, bananas, maple syrup, lemon juice, vanilla, and salt until smooth. Remove the Frying Pan from the refrigerator with the prepared crust, and pour in the filling. Refrigerate for several hours or overnight to allow the filling to set. Once set, gently garnish with more berries and cream.

Note:The longer the pie sits, the more watery the texture becomes. Best served on the day of preparation or the day after it’s made.