Gently mix the ingredients together, until evenly distributed throughout the dough.
Spray a SuperBread cast iron bread pot with spray and cook. Don’t forget the lid.
Place the dough with added ingredients into the SuperBread bread pot
The dough should fill the pot to just over half way.
Bake in electric oven for 45 minutes at 180°C, or bake on coals for 40 minutes and then add coals to lid for a further 15 minutes to brown the top of the loaf. Or cookk in gas braai for 50 minutes with two outer burners