Whole Corn with Cheddar Cheese & Herb Bread


  • 800 grams ready-made white bread dough (or dough base of choice)
  • 200 grams grated cheddar cheese
  • 1/2 tin whole kernel corn
  • 5ml (1 teaspoon) mixed herbs


  1. Place ready-made dough in mixing bowl.
  2. Add 1/2 tin whole kernel corn (drained).
  3. Add 200 grams grated cheddar cheese.
  4. Gently mix the ingredients together, until evenly distributed throughout the dough.
  5. Spray a SuperBread cast iron bread pot with spray and cook. Don’t forget the lid.
  6. Place the dough with added ingredients into the SuperBread bread pot
  7. The dough should fill the pot to just over half way.
  8. Bake in electric oven for 45 minutes at 180°C, or bake on coals for 40 minutes and then add coals to lid for a further 15 minutes to brown the top of the loaf. Or cookk in gas braai for 50 minutes with two outer burners
  9. Serve hot with butter.