Easy Homemade Chocolate Ice Cream Recipe

Ingredients:

• 500ml Cream, whipped until doubled in volume
• 1 can Evaporated milk
• ¾ tin Condensed milk
• 120g Cocoa powder, depends on personal preference

Directions:

1. Place your Best Duty 3-Leg #3 potjie inside of a champagne cooler.
2. Fill the cooler with a combination of ice cubes and dry-ice pellets.
3. Once the potjie is cold enough, you can start adding the ingredients in the following order; the whipped cream first, secondly the evaporated- & condensed milk. Lightly whisk the ingredients together while slowly adding the cocoa to get your preferred shade of chocolaty perfection.

Note: Keep the lid closed as much as possible to maintain the icy temperatures within.

4. Every +-5 minutes, whisk the mixture to ensure a creamy consistency.
5. As time passes, you’ll notice the cream mixture freezing along the potjie’s sides, gently whisk these frozen edges into the creamy center and place the lid on top.
6. After +-40 minutes, depending on how cold your potjjie gets, your ice-cream is ready to enjoy!