Category Archives: Desserts

Easy Panna Cotta with Fresh Strawberry Sauce

Potjie Panna Cotta with Strawberry Sauce

Potjie Panna Cotta with Strawberry Sauce


For the Panna Cotta

  • ¼ cup Full Cream Milk
  • 2 ½ tsp. Unflavoured Gelatin
  • 2 cups Heavy Cream
  • ½ cup White Sugar
  • 1 tsp. Vanilla Extract
  • Pinch of salt

For the Strawberry Sauce

  • 1 cup fresh strawberries, sliced
  • 3 tbsp. White Sugar
  • 1 tbsp. Water
  • 1 tsp. Lemon Juice


For the Panna Cotta

  1. In a small bowl, add the milk and sprinkle the gelatin evenly over the milk. Leave the mixture to soak for +-5 minutes.
  2. In your #7 Supreme Round Casserole , gently combine the cream, sugar, vanilla extract and a pinch of salt and bring to a low boil. Let the mixture simmer for +-5 minutes then remove the casserole from the heat.
  3. Whisk in the milk and gelatin mixture until smooth.
  4. Strain the liquid through a mesh strainer for undissolved pieces of gelatin.
  5. Pour the strained mixture into two Best Duty Pots 3-Leg (#1/4), cover and refrigerate for +- 4 hours or overnight.

For the Strawberry Sauce

  1. In your #7 Supreme Round Casserole, add ½ a cup of the sliced strawberries, sugar, lemon juice and water and bring to a slow boil. Let the mixture simmer for +-5 minutes.
  2. Remove the casserole from the heat and stir in the remaining strawberries.
  3. Once the sauce is completely cool, spoon it over the chilled panna cotta. Return the panna cotta to the refrigerator until ready to serve.

Easy Homemade Chocolate Ice Cream Recipe

Chocolate Ice Cream

Easy Homemade Chocolate Ice Cream Recipe



  • 500ml Cream, whipped until doubled in volume
  • 1 can Evaporated milk
  • ¾ tin Condensed milk
  • 120g Cocoa powder, depends on personal preference


  1. Place your Best Duty 3-Leg #3 potjie inside of a champagne cooler.
  2. Fill the cooler with a combination of ice cubes and dry-ice pellets.
  3. Once the potjie is cold enough, you can start adding the ingredients in the following order; the whipped cream first, secondly the evaporated- & condensed milk. Lightly whisk the ingredients together while slowly adding the cocoa to get your preferred shade of chocolaty perfection.

Note: Keep the lid closed as much as possible to maintain the icy temperatures within.

  1. Every +-5 minutes, whisk the mixture to ensure a creamy consistency.
  2. As time passes, you’ll notice the cream mixture freezing along the potjie’s sides, gently whisk these frozen edges into the creamy center and place the lid on top.
  3. After +-40 minutes, depending on how cold your potjjie gets, your ice-cream is ready to enjoy!

Recipe created by @Braaiholics

Have a recipe you would like to share? Send us an email at [email protected] and we’ll get in touch!

Fluffy Malva Pudding

Fluffy Malva Pudding | Best Duty Recipes


  • 300g Snowflake Malva Pudding Mix
  • 2 Apricot jam portions (included in the kit)
  • 1 Egg
  • 80ml Cooking oil
  • 200ml Milk
  • Sauce:

  • Brown sugar mix
  • 50g Butter
  • 250ml Milk


  1. Preheat oven to 180 degree Celsius.
  2. For the Batter: In a bowl, beat egg, oil, milk and jam. Add the pudding mix and beat the batter with a whisk. Once all the ingredients are combined, set the batter aside.
  3. Grease your Chef Supreme No.8 Casserole using a non-stick grill spray and pour the batter in.
  4. Place the Casserole in the oven and bake for 25 minutes.
  5. 10 minutes into baking time, you can now prepare the sauce.
  6. For the Malva Pudding Sauce: In your Chef Supreme No.9 Casserole, melt butter and then add the milk and brown sugar. Bring the casserole to a boil and simmer for 5 minutes. Pour the sauce immediately over the pudding after baking.

Easy & Delicious Chocolate Berry Pudding



  • 125g Butter, chopped
  • 150g 70% cocoa baking chocolate, chopped
  • ½ cup Caster sugar
  • 3 Eggs
  • 50g Plain flour
  • 100g Frozen raspberries/strawberries
  • Whipped cream or vanilla ice-cream, to serve


  1. Preheat the oven to 200° C.
  2. Melt butter and chocolate in a heatproof bowl over a saucepan of simmering water. Set aside for 10 minutes to cool down.

    Note:The heatproof bowl shouldn’t touch the water in the saucepan as it’ll burn the chocolate.

  3. In a large bowl, beat eggs and sugar using an electric mixer, until thick and pale. Gradually fold in the chocolate mixture. Sift over the flour and fold until well combined.
  4. Divide the chocolate mixture between two Best Duty ¼ Potjies and top with raspberries/strawberries, gently pressing into the mixture. Place the Potjies on a baking tray and bake for 15- 20 minutes or until the sides are set and the centre still wobbles.

Delectable Dessert Recipes for Best Duty Cookware

Pancakes recipe | Best Duty

You can cook up just about anything in your Best Duty cookware, including delicious desserts. Cast iron cookware is ideal for baking, frying and cooking. Enamel-coated casseroles and pans are an especially good choice for desserts. From pancakes to brownies and pies, we’ve rounded up some decadent desserts that you can make using your Best Duty cookware.

Dessert Ideas for Best Duty Cookware

Here are just a few of the desserts that can be made using Best Duty cookware.


There are many reasons to love pancakes. First, there is the fact that they are extremely easy to make, with just a few base ingredients and a Chef Supreme frying pan. Then, there is the diversity of toppings and additions you can include to make a huge variety of pancakes. From classic pancakes with syrup to berry pancakes served with ice cream, chocolate pancakes, poached pear or peach pancakes or spicy pancakes, the choice of flavours is almost endless.


Brownies can also be made in your Chef Supreme Cookware or Best Duty Super Range bake pots. Whether cooked in the oven or even over the coals, they are easy to make. Start with your batter, adding in chopped chocolate and a touch of coffee to add to the flavour. Once you’ve got a thick, chocolatey batter, pour into your pans and bake until set. Let it cool in the pot or move to a wire rack and allow the brownie to cool a bit. When the brownies are still warm, cut into blocks and serve with ice cream.


There are many different ways you can make sweet pies using Chef Supreme Casseroles, pans and pots. You can make a traditional apple, peach or berry pie with a classic pie crust, a fruity filling and a crust on top. You can also try upside-down cakes, which are pies cooked with the toppings placed on the bottom and the pie or cake batter placed on the top. When it’s finished cooking, it is flipped over. Crumbles are a quick and tasty way to create pies, taking less time to cook. 

Shop our range of Best Duty cookware and start whipping up delicious desserts now.