Rack of Lamb with Garlic and Herbs Recipe

Ingredients:

• 8 Bone Rack of Lamb
• ½ cup Olive Oil
• 2 tbsp. Lemon Juice
• 5 Garlic Cloves
• 8 Mint Leaves
• 1 tbsp. Rosemary Leaves
• 1 tsp. Ground Black Pepper
• 2 tsp. Salt

Directions:

1. Combine the olive oil, lemon juice, garlic cloves, fresh mint leaves, fresh rosemary leaves, ground black pepper and salt in a food processor until well blended.
2. Place the rack of lamb in a re-sealable bag and pour in the marinade over the lamb to coat it. Seal the bag and leave to marinate in the refrigerator for +- 4 hours.
3. Prepare your coals, they should be medium to high heat. Warm your Best Duty Multi Lid #12 for +-2 minutes and grease using non-stick grill spray.
4. Transfer the racks to your Multi Lid and grill each side for +-5 minutes.
5. Preheat your oven to 180 °C.
6. Transfer your Multi Lid to the oven and roast for +- 15 minutes. Cut each rack into 4 double chops and enjoy with veggies on the side.