Rack of Lamb with Garlic and Herbs

Rack of Lamb with Garlic and Herbs


  • 8 Bone Rack of Lamb
  • ½ cup Olive Oil
  • 2 tbsp. Lemon Juice
  • 5 Garlic Cloves
  • 8 Mint Leaves
  • 1 tbsp. Rosemary Leaves
  • 1 tsp. Ground Black Pepper
  • 2 tsp. Salt


  1. Combine the olive oil, lemon juice, garlic cloves, fresh mint leaves, fresh rosemary leaves, ground black pepper and salt in a food processor until well blended.
  2. Place the rack of lamb in a re-sealable bag and pour in the marinade over the lamb to coat it. Seal the bag and leave to marinate in the refrigerator for +- 4 hours.
  3. Prepare your coals, they should be medium to high heat. Warm your Best Duty Multi Lid #12 for +-2 minutes and grease using non-stick grill spray.
  4. Transfer the racks to your Multi Lid and grill each side for +-5 minutes.
  5. Preheat your oven to 180 °C.
  6. Transfer your Multi Lid to the oven and roast for +- 15 minutes. Cut each rack into 4 double chops and enjoy with veggies on the side.