fbpx

Category Archives: Uncategorized

Rack of Lamb with Garlic and Herbs

Rack of Lamb with Garlic and Herbs

Ingredients:

  • 8 Bone Rack of Lamb
  • ½ cup Olive Oil
  • 2 tbsp. Lemon Juice
  • 5 Garlic Cloves
  • 8 Mint Leaves
  • 1 tbsp. Rosemary Leaves
  • 1 tsp. Ground Black Pepper
  • 2 tsp. Salt

Directions:

  1. Combine the olive oil, lemon juice, garlic cloves, fresh mint leaves, fresh rosemary leaves, ground black pepper and salt in a food processor until well blended.
  2. Place the rack of lamb in a re-sealable bag and pour in the marinade over the lamb to coat it. Seal the bag and leave to marinate in the refrigerator for +- 4 hours.
  3. Prepare your coals, they should be medium to high heat. Warm your Best Duty Multi Lid #12 for +-2 minutes and grease using non-stick grill spray.
  4. Transfer the racks to your Multi Lid and grill each side for +-5 minutes.
  5. Preheat your oven to 180 °C.
  6. Transfer your Multi Lid to the oven and roast for +- 15 minutes. Cut each rack into 4 double chops and enjoy with veggies on the side.

Biltong Potjie

Ingredients

  • 1.5 kg Biltong
  • 2 Mushrooms (tins)
  • 6 Sliced Onions
  • 2 Tomato paste (tins)
  • 2 Sour Cream 250g
  • 1 kg Pasta
  • 2 Green Peppers
  • 4 blocks Chicken Stock
  • Grated Cheddar Cheese
  • 2 teaspoons Mixed Green Herbs
  • 1.5 litres Water (boiling)
DOWNLOAD RECIPE PDF

Method

  1. Fry onion until soft, add mushrooms and fry slightly; then add green pepper and fry.
  2. Make sauce of: boiling water, green herbs, chicken stock and tomato paste.
  3. Add to pot with onion, mushrooms and green pepper.
  4. Add remaining water & when this is boiling add pasta and cook until al-dente.
  5. Add biltong and sour cream.
  6. Mix well and add grated cheese to the potjie pot. Stir through as it melts.
  7. Ready to serve.

The best modern cookware of all time!

Chef Supreme Value Pack Casseroles

Best Duty’s famous and trusted Chef Supreme Casseroles are not your ordinary casseroles. These will be the only cookware you’ll ever need in and around the kitchen.

Best Duty is committed to providing reliable, durable, and quality cookware, your all-in-one solution!

Chef Supreme Casseroles can be purchased individually or as value packs. The casseroles constantly deliver succulent and perfectly cooked food that the entire family can enjoy.

Bring the love of traditional cast iron cooking indoors.

Below are the benefits of the Chef Supreme Cookware:

  • They’re made of cast iron and finished off with a tough vitreous enamel coating, internally and externally.
  • These casseroles have an enamel-coated lid, which guarantees that you will never need to treat or cure them.
  • Less restoring and more cooking since you won’t find a flinch of rust!
  • Tip:Only use wooden-, nylon-, or plastic utensils when cooking to preserve the enamel coating.

These casseroles are designed to withstand high temperatures whilst simultaneously distributing heat evenly. They have a ceramic oven-proof knob making them useful on the following heat sources:

  • In the oven
  • On the stovetop/ gas stove
  • On an induction-, spiral-, and on solid plates
  • Over hot coals
  • These casseroles have heavy-duty carry handles that conveniently fits in your hand.
  • Tip: Cast iron consumes heat and are extremely hot. You need to use an oven mitt when removing it from the heat source.

  • Chef Supremes’ enamel coating makes cleaning a breeze. Pop it in the dishwasher or alternatively, you could simply use a mild dish soap along with your scrubbing sponge. It’s as easy as a wash, scrub, rinse, wipe and store.
  • Cooking and baking options are endless. These casseroles come in a variety of sizes and colours, such as red, green, blue, white, and black. The various sizes allows you to make delicious stews, bakes, pizzas, lasagne, and much more!

Explore your culinary skills and creativity with our range of Chef Supreme Casseroles!