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Tag Archives: Chef Supreme Casseroles

Easy Panna Cotta with Fresh Strawberry Sauce

Potjie Panna Cotta with Strawberry Sauce

Potjie Panna Cotta with Strawberry Sauce

Ingredients:

For the Panna Cotta

  • ¼ cup Full Cream Milk
  • 2 ½ tsp. Unflavoured Gelatin
  • 2 cups Heavy Cream
  • ½ cup White Sugar
  • 1 tsp. Vanilla Extract
  • Pinch of salt

For the Strawberry Sauce

  • 1 cup fresh strawberries, sliced
  • 3 tbsp. White Sugar
  • 1 tbsp. Water
  • 1 tsp. Lemon Juice
DOWNLOAD RECIPE PDF

Directions:

For the Panna Cotta

  1. In a small bowl, add the milk and sprinkle the gelatin evenly over the milk. Leave the mixture to soak for +-5 minutes.
  2. In your #7 Supreme Round Casserole , gently combine the cream, sugar, vanilla extract and a pinch of salt and bring to a low boil. Let the mixture simmer for +-5 minutes then remove the casserole from the heat.
  3. Whisk in the milk and gelatin mixture until smooth.
  4. Strain the liquid through a mesh strainer for undissolved pieces of gelatin.
  5. Pour the strained mixture into two Best Duty Pots 3-Leg (#1/4), cover and refrigerate for +- 4 hours or overnight.

For the Strawberry Sauce

  1. In your #7 Supreme Round Casserole, add ½ a cup of the sliced strawberries, sugar, lemon juice and water and bring to a slow boil. Let the mixture simmer for +-5 minutes.
  2. Remove the casserole from the heat and stir in the remaining strawberries.
  3. Once the sauce is completely cool, spoon it over the chilled panna cotta. Return the panna cotta to the refrigerator until ready to serve.

Tasty Recipes for Your Supreme Casseroles

Best Duty Blog | Tasty Recipes for Your Supreme Casseroles

Although stews and other casseroles are great in winter, you can still put your Supreme Casseroles to use during the warmer months as well. The great thing about casseroles and stews is that they are very easy to make dishes with cooking, that can be done in the oven with minimal effort. You can often make the entire dish in your casserole, saving you time, effort and a sink full of dishes. In this article, we share some of the recipes you can try in your Supreme Casseroles.

Recipes for Supreme Casseroles

Here are our top recipes to try in Best Duty Supreme Casseroles.

Chicken and rice casserole

You don’t have to cook anything separately in this recipe – not even the rice. Add uncooked rice, onion, broth, spices, and chicken thighs along with melted butter, and cook in the oven until the rice is fluffy and the chicken is tender. You can season this however you wish, adding creamy soup mix instead of classic broth. Another great Chicken casserole that you can make is Garlic & ginger caramel chicken thighs, that you will find on our Recipe page.

Beef & vegetable stew

This hearty, traditional stew is always a winner. Braised beef is slow-cooked in a thick, rich gravy, along with vegetables such as carrot, beans, onion and celery. The good thing about this dish is that you can choose any veggies you have around. It is especially great as a dinner dish, prepared early so that it has time to cook. Have a look at our delicious Braised Beef Recipe with a downloadable PDF available to you.

Creamy seafood stew

This stew uses frozen seafood mix, making it quick and easy for dinner. A creamy sauce using crème fraîche, white wine, chicken stock and a bit of cornflour to thicken ensures a smooth taste. Garlic, onion and celery add even more flavour. This dish cooks up in a fairly short time.

Vegetarian Moussaka

This casserole is packed with flavour. Green lentils, tomato, onion and garlic are layered with sliced eggplant, with layers of bechamel sauce and a topping of parmesan. It is great for dinner and lunch and makes tasty leftovers for next-day meals. 
These are just a few ideas on what to make in your dish. You will find a range of Supreme Casseroles in the Best Duty store, helping you make the perfect casserole every time.